About Pomelos.org
Pomelos.org is dedicated to being the most comprehensive and authoritative resource on pomelos -- the world's largest citrus fruit. We serve home gardeners, food enthusiasts, nutritionists, and citrus industry professionals with research-backed content.
Our Mission
To make accurate, in-depth information about pomelos accessible to everyone -- from understanding the dozens of cultivars grown worldwide to the fruit's fascinating role in culture, commerce, and cuisine.
Editorial Standards
Every article on Pomelos.org is researched using primary sources including peer-reviewed studies, USDA data, and expert consultations. We cite our sources, update content regularly, and clearly distinguish between established science and emerging research.
Our content follows these principles:
- Evidence-based: Claims are supported by scientific research and authoritative data sources
- Expert-reviewed: All content is reviewed by specialists in food science, horticulture, or culinary arts
- Regularly updated: Articles are reviewed and updated to reflect new research and seasonal information
- Transparent sourcing: Every article includes a sources section with full citations
What We Cover
Our content spans seven core areas:
- Varieties -- Cultivar profiles, comparisons, and botanical information
- Nutrition & Health -- Evidence-based nutritional analysis and health information
- Growing Guides -- Cultivation advice for home gardeners and growers
- Recipes -- Traditional and modern pomelo preparations
- Industry & Trade -- Market data, production statistics, and trade analysis
- History & Culture -- Cultural significance and botanical history
- Buying Guides -- Consumer advice on selection, storage, and preparation
Our Team
Dr. Sarah Chen
Senior Editor & Citrus Specialist
Dr. Sarah Chen holds a PhD in Food Science from UC Davis and has spent over a decade researching citrus fruits, with a focus on pomelo cultivars and their nutritional properties. She has published in the Journal of Agricultural and Food Chemistry and consults for citrus growers across California and Southeast Asia.
Chef Marco Rivera
Recipe Editor & Culinary Specialist
Chef Marco Rivera trained at the Culinary Institute of America and spent five years cooking in Bangkok and Hong Kong, where he developed a deep appreciation for Southeast Asian citrus cuisine. He specializes in bridging traditional Asian recipes with Western home kitchens.
Contact Us
Have a question, correction, or suggestion? We welcome feedback from readers and industry professionals. Reach us at hello@pomelos.org.